Gall Bladder Or Stomach Bug?

Montello

the farm of Montello Portoverrara breeds with the technique of relaying on the bunk, 200 dairy cows. Covering an area of \u200b\u200bapproximately 100 ha cultivated corn, wheat and medical exclusively intended for breeding. Milk production is about 30 quintals per day.

We were able to fondle the young calves with Stefano

.... and feed them

Fetal Weight Percentile

Kamakura - sweet intermission

Once out Kotoku-In we held to browse in the myriad of kiosks and stalls that populate the prefectural road 32. Since the nature of "tourist items purchased" resides in all of us and does not wait for more than escape our vigilance to let off steam in a wave of color and a bit unnecessary purchases, we have unleashed in our the counters of these stores took away a little bit of everything: Omamori, Daruma dolls (or Dharma), postcard, a bronze bell (well, maybe not bronze, but it does sound spectacular, high and sustained) and other little thing that only the careful mind of my wife Federica can remember!

I also remember the taste of candy sellers that offered us at every step. Besides the classic senbei, which I appreciate even whilst not being a big fan, I licked his mustache when I tried the biscuits in the shape of Daibutsu (yes, even if in the end I guess they were a form of "tourist" of Dorayaki ) filled with Anko , jam Azuki , the famous "red beans."
Italian can approach a jam made of beans in a hesitant, but I can assure you that this is a real kindness if you are - as they say in my part - a "sweet tooth"! I think he played in my favor also the surprise factor, ie to know what is eaten only after tasting
^ ^ The picture in the opening post is a few shops where we had our photos seem to raid and although a little gray from the truth are quite lively and colorful.

32 Walking along the road towards the sea we arrived at the temple Hase in ten minutes, after having made another break from rate carbohydrate at the kiosk in the picture below, where we tasted a bomb calories with few equals!

Seeing some German tourists who snapped a sort of huge white buns looking attractive (thanks to the patience of Shiho we were able to reconstruct the name, Manju ), we approached the kiosk and asked the lady at stand what they were stuffed. These were the responses:

1) meat. Not being lunchtime we decided to let customers test the thing to the Teutonic, of course equipped with strong stomachs.
2) "Blueberry". Ah, cranberry jam.

"Well," we said. After an overdose of chestnut jam, due to the nice Japanese tendency to honor the change of seasons emphasizing all aspects, including those linked to the kitchen, a small change could not be well received! Federica

I leave the honor to taste the delicacy, and she a big bite and the sweet - a tragedy! - Overflowing with the sweet chestnut jam! Now, to put it mildly, not very fond of the Faith chestnut jam. To me, on the contrary, like, so I offered to take out the rest of the cake, but I must say that I had my beautiful difficulties: we have put in at least one full jar of jam!
In the photo, the kiosk is charged. If the kind lady tells you any English word that ends in "berry" ... ask for a second time!


While Faith drew on his mouth munching senbei, I think I've walked the road that separated us from the temple Hase with a walk that reminds me of Joe Cocker! Luckily I had
way to dispose of excess sugar into a long, long walk. The day had just begun!

Cubefield Skip Levels

quality labels: The garlic Voghiera

Protected Designation of Origin

Indicates products with characteristics are essentially due to the geographical environment of origin (which includes the natural and human factors) and the production, processing and preparation take place in the defined geographical area.

IGP Indication G and ography Protected

is attributed to those products for which - in contrast to the DOP - only one of the steps (production, processing or preparation ) is defined geographical area.

Basics d el path obtained black mark D OP

Submission of application for registration to MIPAF.
The application for registration may only be submitted by an association and / or consortium of producers and / or promotion committees.
Drafting of the product specification that includes technical report and historical report

Items needed:
sharing rules between manufacturers to produce and package the garlic. In-depth historical research, at least 25 years, the consistency of production and marketing within the territory.
Area garlic Vogh Iera DOP

The valorisation of garlic in August 2007 led to the transient protection for the DOP designation of origin (OJ 188, August 14, 2007).
Today 34 companies joining the consortium within the designated area and are grown about 70 to 80 hectares.


characteristics of garlic Garlic Voghiera DOP

of Voghiera received a three-year research carried out at Department of Pharmacology, University of Ferrara.
The research has resulted in the identification of chemical Garlic and organoleptic characteristics, and outlined the profile of the DNA.
The chemical composition is a perfect balance of enzymes, vitamins, minerals and flavonoids, which gives a specific genetic identity of Garlic Voghiera.

FIELD OF GARLIC the holding of Gualdo Negrelli

Processing garlic Voghiera at the center of "The IEA" Gualdo

Labelling

Lesson in the field with Patrick Caleffi