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quality labels: The garlic Voghiera

Protected Designation of Origin

Indicates products with characteristics are essentially due to the geographical environment of origin (which includes the natural and human factors) and the production, processing and preparation take place in the defined geographical area.

IGP Indication G and ography Protected

is attributed to those products for which - in contrast to the DOP - only one of the steps (production, processing or preparation ) is defined geographical area.

Basics d el path obtained black mark D OP

Submission of application for registration to MIPAF.
The application for registration may only be submitted by an association and / or consortium of producers and / or promotion committees.
Drafting of the product specification that includes technical report and historical report

Items needed:
sharing rules between manufacturers to produce and package the garlic. In-depth historical research, at least 25 years, the consistency of production and marketing within the territory.
Area garlic Vogh Iera DOP

The valorisation of garlic in August 2007 led to the transient protection for the DOP designation of origin (OJ 188, August 14, 2007).
Today 34 companies joining the consortium within the designated area and are grown about 70 to 80 hectares.


characteristics of garlic Garlic Voghiera DOP

of Voghiera received a three-year research carried out at Department of Pharmacology, University of Ferrara.
The research has resulted in the identification of chemical Garlic and organoleptic characteristics, and outlined the profile of the DNA.
The chemical composition is a perfect balance of enzymes, vitamins, minerals and flavonoids, which gives a specific genetic identity of Garlic Voghiera.

FIELD OF GARLIC the holding of Gualdo Negrelli

Processing garlic Voghiera at the center of "The IEA" Gualdo

Labelling

Lesson in the field with Patrick Caleffi