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factory covers-B Minehead

Molecular structure of sucrose

The processing of sugar cane in ancient











the "brain" of the establishment ...

.... and his heart

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VISIT TO SUGAR-B COPRO

Beet discharged from trucks arriving from the fields ....

...... and begin their journey to the industrial processing on long conveyor belts.

Cut webbing then enter the diffuser, which is the first separation of sucrose with water at 70 ° C.

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Biodynamic Farm "Il Seraglio"

OUR YEAR JOURNEY BEGINS HERE .....

Marco Mazzanti explains his work within a company and multi-functional "closed loop" in which everything starts from the earth returns to earth in a perfect balance biodynamic.

A major activity is the production of meat. The breeding, care and nutrition are always carried out using only natural.

The company is completely surrounded by hedges is made up of many native species of trees and shrubs that serve to mitigate the force of the wind, to host beneficial insects, to give shelter to many animal species, to isolate fields from any external sources of pollution.

pulp surrounded by a charming old willow represents the water supply as well as an 'area wetland of vital importance to the ecological balance of the company.